Sousvide Magic Vac® patented bags & rolls are particularly suitable for sous-vide cooking (steam or bain-marie) Temperature 90° for max. 8 hours or temperature 70° for max. 72 hours. The use of lower temperatures in comparison with traditional cuisine and their ongoing monitoring make the most sensible organoleptic properties unaltered, contributing to amplify the taste and intensify the colors of the food. The precise and constant control of the temperature, together with the fact that food is not placed directly in water, but is closed sous-vide in the bag. In this way the substances, vitamins and nutrients do not disperse in the water: everything remains in the sous-vide bag since there is no air nor water which could alter the structural and organoleptic properties of the food. Weight & dimensions Width: 300 mm Depth: 400 mm Other features Country of origin: Italy Doesn't contain: Bisphenol A (BPA) Features Type: Vacuum sealer bag Surface texture: Embossed Freezer proof: Yes Microwave proof: Yes Fridge proof: Yes Washable: Yes Reusable: Yes Suitable for cooking: Yes Temperature range (T-T): 0 - 100 °C Cooking time (100°C): 1 h Quantity per pack: 50 pc(s)Show moreShow less
