Into the glass: pickling healthy vegetables and preserving them is very on trend. DIY fermenting with NATIVO makes this a doddle! The practical fermentation jar and the clever Ferment Vent System allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely. Weight & dimensions Weight: 1.5 kg Features Best uses: Vegetable Volume: 1 L Housing material: Glass, Plastic, Stainless steel, Wood Product colour: Brown, Stainless steel, Transparent
