Funke Gerber Cheese Trier, Chrome-Nickel Steel, L1 = 125, L2 = 60, L3 = 190, W1 = 85, W2 = 13,5 (mm)

Developed for sampling in small cores and testing the ripeness of small cheeses without cutting them open. Ideal for use in the dairy industry and in cheese dairies. With black plastic handle. Length: 190 mm, immersion depth: 125 mm, diameter: 13 mm.