HANNA Instruments Deutschland GmbH FOODCARE HACCP pH meter, for meat, pH -2 to 20, -20 to 120°C, including electrode FC2323
HANNA Instruments Deutschland GmbH

HANNA Instruments Deutschland GmbH FOODCARE HACCP pH meter, for meat, pH -2 to 20, -20 to 120°C, including electrode FC2323

The HI98163 is a rugged, waterproof, HACCP-compliant handheld pH meter that measures pH and temperature in meat using the specialized Foodcare FC2323 pH electrode with a stainless steel piercing blade. Ergonomic, robust, waterproof (IP67) Supplied with the FC2323 Foodcare pH/Temperature electrode Five-point pH calibration with seven standard and five custom buffers CAL Check™ GLP features Calibration warning informs users when a set time has passed since the last calibration Data logging at Requirements AutoHold PC connectivity via a sealed, optically coupled micro-USB port and the HI92000 software Language selection 200-hour battery life without backlight (50 hours with backlight) Menu-driven for ease of use, enhanced functionality through the use of virtual buttons Context-sensitive help at the touch of a button Backlit graphic LCD The HI98163 is suppliedMeer tonen

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HANNA Instruments Deutschland GmbH
Categorieën
Zakelijk en industrieel > Wetenschap en laboratoriums > Laboratoriumbenodigdheden

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